"The Motions"
Wednesday, May 6, 2009
I really felt compelled to share this video and song with everyone today. Feel free to comment and add your thoughts...
Tuesday, May 5, 2009
Here is my recipe for today. Whenever we have a pot-luck dinner at my church (being a Southern girl and a Baptist as well, this occurs quite often!), there is always a wonderful elderly lady at the church who makes sure to bring the Banana Pudding. Here is the recipe.... it is SO GOOD!

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers
DIRECTIONS
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
Friday, May 1, 2009
Tuesday, April 28, 2009
Anyway, this show is so great. I have been able to get housework done, and he is super quiet while either in his walker watching it, or in his high chair eating his favorite snack, Gerber Banana Puffs. The show is kinda funky, but hey, if it worked for Jakey, it may work for your little guy!
THIS SHOW GETS TWO THUMBS UP FROM THIS MOMMA!

Tuesdays at the Table
30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 egg
1/4 cup vegetable oil
6 chicken thighs or drumsticks (or both)
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.
Monday, April 27, 2009

We are to list 4 things we love, and one thing we dislike, for each category.
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SMELL - likes!
1) Cookies baking
2) My husband's cologne
3) Clean sheets
4) Fresh cut grass
**Dislike: Boiled eggs. That smell is HORRENDOUS!
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TOUCH - likes!
1) My down comforter
2) Rubbing the hubby's back
3) Hugging my kids
4) Petting my dogs
**Dislike: Reaching inside a turkey or chicken. Still hate it. EWWW!
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SOUND - likes!
1) My youngest son's laughter
2) My oldest son playing the piano
3) Music. Mostly every kind.
4) My pastor preaching
**Dislike: That "nails on a chalkboard" type sound. OMGosh that will make me crazy!
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TASTE - likes!
1) Chocolate. 'Nuff said.
2) Creme Brulee
3) My wedding cake. I wish I could have it again.
4) Steak. Medium. Ribeye.
**Dislike: Any green vegetable. Or almost any veggie in general.
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SIGHT - likes!
1) Big Bang Theory. Best. Show. Ever. (right now anyway)
2) Yo Gabba Gabba. It makes the baby happy!
3) A clean house.
4) My family's smiles when I come home from work.
**Dislike: Seeing any of my family upset or crying.
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Saturday, April 25, 2009
Here he is... I am such a proud mommy right now...
-Kim