Tuesdays at the Table

Welcome to Tuesdays at the Table!

Today's host is Andrea at All the Small Stuff!

The rules are simple: If you would like to post a recipe and participate, do so on your own blog, and then mention hers in your post. Then go to her blog and sign the post with the link to your recipe. That way, there is a collection going... make sense?

Here is my recipe for today. ENJOY!!

CHICKEN PICCATA

Ingredients

1. 4 skinless, boneless chicken breasts
2. 1 egg
3. 3 tablespoons lemon juice
4. 1/4 cup all-purpose flour
5. 1/8 teaspoon garlic powder
6. 1/8 teaspoon paprika
7. 1/4 cup butter
8. 2 teaspoons chicken bouillon powder
9. 1/2 cup boiling water

Directions

1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
2. In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
3. In a large skillet, melt butter/margarine and brown the coated chicken pieces.
4. Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.