I put this recipe together this afternoon, because I was in a pinch with a - surprise! - fellowship night at our church that I had forgotten about. It turned out to be incredible, and I saw many people go up for seconds! Hope you enjoy this as much as we did!
-INGREDIENTS-
1/2 of a large sweet onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 tbsp olive oil
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2 large chicken breasts, cubed
1 pound hot smoked sausage, cubed
2 tbsp olive oil
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2 boxes Zatarain's Jambalaya w/ Cheese
2 cups chicken stock
1 can diced tomatoes w/ garlic & onion (do not drain!)
-DIRECTIONS-
1. Heat up the pressure cooker and add the first four ingredients. Cook until slightly softened, about 3-5 minutes. Remove from pressure cooker and set aside.
2. Add the next three ingredients to the pressure cooker, and cook until the meat is done. Remove and set aside with the vegetables.
3. Add the last three ingredients to the pressure cooker (remember to include the juices with the diced tomatoes as well). Stir, the place the lid on. Set the cook time for 8 minutes. When done cooking, add the vegetables and meat back into the pressure cooker, stir until combined, and then place the lid back on (only to keep warm, not to cook) so that the flavors blend together.
4. ENJOY!
