See that logo above? TOTALLY NOT ME. Yes, I can multi-task, but I find shortcuts here and there that help me through a busy day with 10-year-old and a 2-year-old. Today, I am going to share one of them in the hopes that it will help with your munchkins as well!
Today's tip:Quick lunches for growing boys (or girls, whateverrr! I have two boys so that's what I'm going with.)
Bradley has recently been going through yet another growth spurt. Which means that he can have two helpings of dinner and still manage to whine "Mommmmm, I'm still hungry!". After a long day, that is the last thing that I want to hear, especially after feeding him, Daddy, Mommy, and Jakey - we're all out of whatever "dinner" I prepared that night.
I was beginning to find that lunch was the same way. He could easily eat through an entire box of Kraft Mac & Cheese or a can of Chef Boyardee and still look at me and tell me he needed more to eat. Not his fault, he is a growing boy! (Now, to take out that second mortgage to FEED this growing boy eating me out of house & home...)
One thing that I have found that he likes, it is CHEAP, and fills him up and still has leftovers :::drum roll please:::
Regular ol' pasta & sauce.
Pick a shape. Penne, spaghetti, rotini, whatever floats your boat. Cook according to instructions. Costs about $0.79 - $1.29 a box, and when you get them on BOGO at Publix, cut that in half.
Pick a sauce. We tend to stick to red sauces in different variations. Some with cheese, some with veggies added, he likes them all (a plus!). After pasta is drained, put in a big container and put toss with sauce. Sauce costs about $1.79-$3.50 per jar, depending on what brand you prefer. Again, get it on BOGO and stock up and you cut this in half.
Feed the boys, then store remainder in fridge. Lasts very well, in my opinion is better than the canned preserved stuff, and it makes a ton of leftovers!
Hope this helps! Now, back to the 100 other things I have to do today ... ;)
